Author Archives: epsomdave

Surprise, a January show! We are excited to announce that two of our favorite local performers, Cosy Sheridan and Kent Allyn​,​  will be playing here at the farm on Saturday the 23rd of this month!    ​This is our first show our 2016 Season and … Continue reading →

The next show on the farm is The Press Gang on September 12th, 2015 at 7:30 PM!  RSVP to mcclaryhillfarmconcerts@gmail.com to reserve your seat. Tickets are $15.00.  Only 50 seats in room, not a bad seat in the place. But … Continue reading →

“When you get into a tight place and everything goes against you until it seems that you cannot hold on for a minute longer, never give up then, for that is just the place and time when the tide will … Continue reading →

Several months ago I said that I was going to make buttons. At long last, thanks to the dark and cold of January, I have made good on it.  Yes, the Button Baron of Epsom am I.  Here’s one pic, … Continue reading →

McClary Hill Farm and Clam Larry Productions announce our first show on the farm!!!!  Spirit Family Reunion will be here on Monday night, December 3rd. Doors open at 6:00PM. General admission. Send me an email if you want to reserve … Continue reading →

The letters from the new signs were piled up in front of me.  I started rearranging them. I may start answering the phone this way… Clam Larry Farm.  Your bivalve specialists. Gotta go wrangle them clams.  

I’m not often given to kind of long, random, inspirational pieces, but this one I like.  So here it is. How To Be a Social EnTrepreneur  Go Mach II with Your Hair on fire! Find something you love to do… … Continue reading →

Great news from a reputable source, the Union of Concerned Scientists.   http://blog.ucsusa.org/crop-rotation-generates-profits-without-pollution-or-what-agribusiness-doesnt-want-you-to-know/

Alice’s daughter Fiona calls this “Mama’s Famous Chicken,” but Alice insists that all credit for original authorship of the recipe goes to the great Marcella Hazan, from Essentials of Classic Italian Cooking. Alice has modified it only slightly.   Whole … Continue reading →

Some things take time. The name of the farm — McClary Hill — came early and easily enough, back in the days when I moonlighted as a farmer.  Since then, I’ve pondered the appropriate logo — that simple rendering of … Continue reading →